Yesterday, my husband´s company had a day were you could learn how to make beer. So we joined 40 other collegueas of my DH and off we went for a brewing course.
First we had a presentation how to make beer. After that we went and started with the long process of making beer.
After having crushed the grains, we had to warm the grain-water mixture. After a couple of hours we had to filter the liquid from the grain mass, which you can see on the picture , was done very professionally.
After 2.5 hours filtering, we boiled the filtered liquid with the ´hop´ which will give the beer its aroma.
And after we were finished we had a great BBQ.
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The beer wwas then lagered and will be served on the 60th anniversary of the company. I will keep you informed on the taste.PV, well done, it was a great day.
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