We always eat Bon Maman confiture and I was wondering what you can make with the jars; Normally I throw them away, but after a lecture of sustainability from DH, I was wondering...
This is what you start with:
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And here are some examples of what you can make:
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Check these out:
ReplyDeletehttp://iheartlinen.typepad.com/i_heart_linen/2009/11/i-heart-petits-details-and-bonne-maman-.html
http://www.flickr.com/groups/bonne_maman/