Made some Beurre salé to go with the apple-nut cake I made for tomorrow. I had to ask a favor from co-workers, so they deserve a cake for their troubles.
For those who want to make it themselves:
- 60 g butter
- 110 g crystal Sugar
- 120 ml heavy creme
First melt the butter, then add the Sugar and let it melt, don't stir too much. When everything is dissolved and the colour turns brown, add the creme. Be careful, the mixture will rise suddenly.
Keep stirring et voila...
Son #1 gave me this cupcake for Mother's day. I was quiet impressed by the shape, they never turn out this way when I make them.
Turns out, their teacher bought them... :-)